We’re trying something new where we archive the weekly recipes we curate with our grocery bags.
If you’re new here, learn more about our grocery bags here.
Please note: We’re only doing Grocery Bag pickups on Thursday 9/24 this week due to a team vacation Monday 9/21 thru Wednesday 9/23.
This week’s recipes:
Make your figs into jam! Fig jam is great on a cheese & charcuterie board or as a condiment for sweet & savory sandwiches. No recipe needed here, we're going to give you the golden ratio of jamming at home: 25g of sugar for every 100g of fruit. Cut up the fruits and cook with the sugar over med-low heat with a cover on. I let my jams go for 1-2 hours; you'll know it's ready when it reaches the right consistency after cooling. How to know? You can pour a spoonful of jam onto a chilled plate & cool it for a few minutes. Tweaks you can make: zest & juice a lemon into the jam; splash of bourbon or amaretto liqueur; sprig of rosemary. Add-ons: sugar
Make a honeynut squash & caramelized onion grilled cheese. HEYOOOOO our sandwich bread is SO. FRIGGIN, GOOD! Roast your squash (425F for 25 mins is always my baseline) and caramelize your red onions, then build a grilled cheese with our sliced Cabot Cheddar. Add-ons: sandwich bread, butter, sliced Cheddar
Cheesy Brussels sprout casserole: Cheese. Bacon. Brussels sprouts. This recipe could get away with murder. If you don't have bacon, we recommend trying Deep Roots' Italian sausage! Add-ons: Cheddar cheese, butter, heavy cream, Italian sausage
Blistered green beans with garlic: Green beans respond to aggressive heat really well. This would be a nice side on your plate with some simple steamed rice and a protein of your choice. Add-ons: olive oil
This recipe for Cheddar Broccoli soup looks like everything turned up to 11 in a great way. Another great recipe to use our sandwich bread as croutons! Add-ons: butter, yogurt, sliced Cheddar, sandwich bread
It's the season for sheet-pan dinners now that nights are cooling off! Try this Roasted Sausage with Fennel & Orange. We suggest also roasting your beets with this recipe!