handcrafted bagels in kendall square
We’re Rebelle and we’re here to rock your world with bagels engineered to perfection by an MIT graduate and James Beard nominated chef.
Our bagels get hand-rolled, proofed overnight and boiled before we bake them fresh daily.
Our cream cheese flavors are inspired by fun global flavors and updated seasonally.
Everything is made in house — from the roasted turkey, to the fresh Atlantic salmon we cure and slice for our lox.
With vegan options that'll make omnivores jealous, fresh roasted coffee and tempting pastries, we’re made for everyone.
bagels how they should be:
crispy on the outside, fluffy inside, blistery and flavorful.
What people are
saying about us:
“Providence’s loss has become Cambridge’s gain. The bagels remain exceptional, the spreads and pastry remain inventive.”
“A well-located nook serving next-level bagels for adventurous eaters”
“One of the best bagels in Boston right now”
Boston’s best bagels for gourmands”
“I have never had a bagel quite like this and I now look forward to visiting whenever I can.” — Annalise, customer review
“Wish I discovered them sooner” — Adrien, customer review
“Strong contender for #1 bagel shop near Boston.” — Mimi, customer review
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