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bagel startup in providence, RI


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bagel startup in providence, RI


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a different breed of bagel.

We couldn't find the bagels we wanted to eat, so we made them ourselves. We designed and tweaked our recipe through many rounds of R&D in our home kitchen, and now we're sharing our dream bagels with you.

Our bagels are made by pairing high quality ingredients with traditional techniques. We roll them by hand, cold-ferment them for depth of flavor, and boil them in a malted barley bath before topping and baking. The result is a bagel with a blistery, slightly crunchy crust, a chewy interior and a hint of maltiness. 

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We're getting ready to meet you!


We're getting ready to meet you!


We'll be seeing you at pop-up shops, farmers markets and local businesses in early 2017. 

In the mean time, follow us on Facebook and Instagram to see what we're up to.

If you're a local business owner eager to work with us, looking to place a special order for a hungry crowd, or just looking to say hi... Send us a note!