We couldn't find the bagels we wanted to eat, so we made them ourselves. We designed and tweaked our recipe through many rounds of R&D in our home kitchen, and now we're sharing our dream bagels with you.
Our bagels are made by pairing high quality ingredients with traditional techniques. We roll them by hand, cold-ferment them for depth of flavor, and boil them in a malted barley bath before topping and baking. The result is a bagel with a blistery, slightly crunchy crust, a chewy interior and a hint of maltiness.
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