We couldn't find the bagels we wanted to eat, so we made them ourselves. We're proud to be sharing our artisanal bagels with our neighbors on the East Side of Providence!
So what makes us special? We make bagels the traditional way using King Arthur flour and hand-rolling, cold-fermenting and boiling our bagels before baking them. Our cream cheese flavors are mixed in-house and inspired by fun, global flavors. And we also cure our own lox, which comes to us as whole salmon and is carefully trimmed, seasoned and sliced before ending up in your belly.