We’re trying something new where we archive the weekly recipes we curate with our grocery bags.
This week’s recipes:
You see a recipe for Coconut Braised Chickpeas & Broccoli, I see the perfect weeknight dinner. Add ons: Coconut Milk, Chickpeas
This Smashed Cucumber Salad is so easy, delicious, and refreshing.
🥒 WHAT TO DO WITH YOUR ZUKE 🥒
This Marinated Zucchini looks so delicious and would be killer with some of our brioche bread, grilled. You can use Greek yogurt instead of ricotta to add some refreshing tang! Add ons: Greek Yogurt, Sandwich Bread
Do you have leftover beluga lentils from last week's bags? Make Zucchini Lentil Fritters with lemon yogurt! Add ons: Greek Yogurt
This Zucchini Bread is SUCH a classic! Perfect for an anytime snack... or breakfast...
THE MISO SECTION
A Miso Glazed Eggplant sounds like pure umami goodness, and will use your scallions and cucumber. Put it over any carb -- I want this in pasta!
This Sweet Potato recipe with scallions includes a miso sauce that would be a knockout over any roast veg. If you don't have tahini, you could experiment with another nut butter.
These charred, savory Miso Brussels look so simple and tasty!
Use this Miso Squash technique on your Kabocha Squash for some savory-sweet deliciousness. Would be so good in a quick salad over your little gem lettuce!
Us launching our fish collab and giving you miso in the same week is the universe telling you to make some Miso Glazed Fish STAT! Salmon is a classic, but this technique would work on anything -- What about the white, flaky & sustainable Hake?
Use your miso, mushrooms, and veg to make a Miso Ramen to impress your friends and family. You can top with a protein: tofu would be amazing! Add ons: Tofu
PINEAPPLE TIME
Whip up a quick Pineapple Fried Rice with your Thai basil and veggies!
This Pineapple Carrot Cake includes a cream cheese frosting, which is your opportunity to use our Maple Cream Cheese for the world's best topping. SO excited to try this tip out myself :) Add ons: Maple Cream Cheese!
️ SPREADS & TOPPINGS ️
Add some DIY heat to your dishes with a Homemade Sriracha! When making hot sauce, Milena advises to add plenty of acidity and salt as preservatives, and more sugar than you'd expect to counteract their kick.
Make Kabocha Butter from this pumpkin butter recipe for a really special, rich treat. This will be just incredible over Greek yogurt or on toast!