hello, cambridge!

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hello, cambridge!

we’re rebelle and we’re here to rock you with our perfectly engineered bagels.

Leave it to a bored MIT-trained chemical engineer to concoct bagel perfection: crispy on the outside, fluffy inside, blistery and flavorful from a long proof and artisanal technique.

After 6 years rocking the Providence bagel scene, we’re back in Cambridge to do our thing!

Our bagels are made using King Arthur flour and get hand-rolled, cold-fermented and boiled before we bake them fresh daily. Our cream cheese flavors are made in-house, inspired by fun, global flavors and updated seasonally. We also bring in fresh salmon fillets to cure into our own lox, which gets sliced daily for sandwiches. Plus, we have plenty of vegan options that'll make omnivores jealous, fresh roasted coffee and house-made pastries, just because. LEARN MORE…

What people are saying about us

One of "The 9 Hottest New Restaurants in Providence, Rhode Island" -- Eater

"Where to Get the Best Bagels in Every State" (Rhode Island entry) -- The Nosher

Best of RI Winner: Best Bagels 2017 and 2018 -- RI Monthly

Best of RI Winner: Best Pop-Tarts 2019 — RI Monthly

"Meet the MIT-trained scientist who is engineering the city's brainiest breakfast" -- Providence Monthly

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EARLY BIRD GETS THE WORM! If you’re up, place your order and bask in the glow of a short wait on a Sunday morning ☀️💕

HAPPY INTERNATIONAL WOMEN’S DAY! 💁&zwj;♀️Join us in congratulating the two ladies that hold down the joint, Milena & Michele! 👯&zwj;♀️ Michele now leads our kitchen team after having started her culinary career with us, and Milena came up

Reminder that Mondays are the last chance to get your hands on these bad boys until Thursday! 🔥We’re closed Tuesdays & Wednesdays for a little while so our team can enjoy a break. Thanks for your support!

PS: We’re hiring for our sa

Reminder that we’re closed on Tuesdays & Wednesdays until further notice! We just need a lil break over here 😅

The bakers are so thrilled to share that babka loaves will now be available daily! The Chocolate Babka you already know and lo

Michele coming in clutch with the sneaky hamantaschen drop! These will be available tomorrow in a 6-pack, mixed flavors: poppy seed and apricot. Don’t sleep on them! There will be 8 boxes to start the day with more restocked during the morning.

Reminder that we are now closed on Tuesdays & Wednesdays until further notice! We will be back in action tomorrow Thursday 🤗 thanks to @positively_plant_based for this dope pic!

#allcarbdiet #rebellebagels #pvdfood #pvdfoodie #providence #eate

Hey y’all 👋 We’re going to be closed on Tuesdays & Wednesdays for a little bit. Our team needs some slack in our operations so we can gear up for new changes this Spring (like re-opening the shop for takeout service & bodega)! We

CHEERS TO THE FREAKIN’ WEEKEND 👏👏 Here’s our cinnamon roll with maple glaze 🤩 perfect for double-carb Saturday, idk about you but that’s how I roll.... bagel in one hand, cinny roll on the other 😎

#allcarbdiet #rebellebagels #p

Hi friends! A few of you have written to ask about weekend delivery, so here’s a li’l update 🚗 We’re extending our pause on delivery for a little while longer. We had an opportunity to check in with ourselves over winter break and

Sometimes I see a box of our pastries and get butterflies in my belly! 🦋 which one of these treats would you love to have in your hands right now?

#allcarbdiet #rebellebagels #pvdfood #pvdfoodie #providence #eaterboston #thebakefeed #rhodylife #ea

VALENTINE’S DAY IS ALMOST HERE!! Heart-shaped everything is the best 🤗💕 try our strawberry heart pop-tarts!

There’s another snowstorm on the way 🙄 come grab some bagels to tide you over for breakfast! Or for dinner tonight as DIY pizza bagels! 🤭 Pro tip: if you like a bargain, try our $6 for 6 day-old bagels and warm them up in the oven like we do!

Raise your hand 🙋&zwj;♀️ if the crispy bacon 🥓 and sweet tomato jam 🍅 on our BLT sends your heart racing 💓

#allcarbdiet #rebellebagels #pvdfood #pvdfoodie #providence #eaterboston #thebakefeed #rhodylife #eater #rhodyfoody #pvdeats #rhodeislandf

ALL CARB DIET: it’s a lifestyle ✨ FYI: we have these shirts and more available for purchase on our online store! Order yours to pick up with your next bagel order 🥯🥯

🥯 Get your bagel fix! Open 7 days a week, online ordering only rn 😷 link

Getting in the mood 😋😍😳 Red Velvet Pop-Tarts will be back for Valentine’s Day! We’ll be working on listing these on the website this week so you can pre-order them 💕 if you’re not signed up for emails already, hit the link in bi

We’re open today, in case you feel like putting on your snow boots and schlepping over for some warm bagels and hot coffee ❄️ ☕️

🥯 Get your bagel fix! Online ordering only (for now)😷 link in bio!
#allcarbdiet #rebellebagels #pvdfood #pvdfo

🚨NOW HIRING: FULL-TIME BAKER 🚨
We have an opening for a full-time baker on our team and are looking for candidates who are hardworking, humble, eager to learn, friendly and enjoy working with a team.

Our team is our best asset and we’ve prio

Good morning! Saturday is our favorite day of the week ☀️ hit the link in bio, order a bagel sando to go and swing by for pickup. We’re open until 2! 📸 by @the_bbs_love_this_food

Thinking about making some babka for the Valentines in your life who love carbs as much as they love chocolate! Who’d be interested in one of these puppies? 💕💕😍

Finest stoop breakfast you could possibly have 👌✨pictured: our Vegan Dream sandwich 😋